| Soups and Salads | Entrées | Desserts |
Prix Fix Menu (available Sunday - Thursday only)
Edamame
Lightly salted, steamed soybean pods
4
Thai Vegetarian Spring Rolls
Glass noodles, carrots, celery, and cabbage slaw, in crispy rice paper,
served with pineapple- plum sauce
5
Steamed Mussels, choice of:
Thai Style - Lemongrass Thai Basil, Kaffir lime leaves broth
French Style - Tomato Provençal sauce
8
Cassolette of Escargot
Spinach and mushrooms baked in garlic butter and topped with Gruyere cheese
9
Sautéed Farm Raised Oysters
on a bed of spinach in saffron cream sauce
10
Fricassee of Wild Mushrooms
in a Marsala wine sauce, topped with crabmeat
9
Steamed or Pan-Seared Chicken Pot Stickers
with Teriyaki Sauce
7
Chicken Satay
served with peanut sauce and cucumber relish
6
Fresh Rolls
Vermicelli noodle, lettuce, grilled marinated pork and shrimp, mint leaves, wrapped in rice paper,
served with sweet and sour sauce
6
Crispy Shrimp Rolls
Shrimp wrapped in crispy spring roll paper and served with sweet chili plum sauce
7
Thai Fish Cakes
Homemade Thai fish patties with red curry, Thai herbs, fried and served with cucumber relish
7
Crispy Calamari
served with a Thai Aioli dipping sauce
7