| Appetizers | Soups and Salads | Desserts |
Pad Thai
Chicken 13 Shrimp 15
Stir-fried rice noodles in a tamarind sauce with julienne vegetables, egg, bean curd, scallion, and peanuts
Green Curry (Gaeng Keaw Wan) with vegetables and coconut milk
Chicken 15 Shrimp 18
Red Curry (Gaeng Dang) with vegetables and coconut milk
Chicken 15 Beef 16
Massaman Curry, prepared with potatoes, tamarind, pearl onions, coconut milk, and peanuts
Chicken 15 Beef 16 Lamb 18
Red Curry Duck (Gaeng Ped Yang), prepared with vegetables, pineapples, and coconut milk
16
Thai Seafood Bouillabaisse
Mussels, shrimp, squid and scallops in Thai lemongrass broth
23
Thai Style Roasted Cornish Hen
Marinated in garlic, lemongrass, Thai herbs, coriander, served with papaya salad and coconut rice
17
Chicken Cashew Stir Fry
Stir-fried chicken with mushrooms, onions, pineapple, bell peppers, topped with cashew nuts
15
Thai Chicken Pasta (kra-pao style)
Linguine sautéed with Thai basil, and diced tomatoes
13
Grilled Salmon Filet
Choice of Dijon Mustard Cream Sauce or Thai Red Curry Sauce on bed of asparagus
18
Blackened Ahi Tuna
Red Wine and Pommerry mustard sauce
19
Roasted Half Duckling
Choice of red wine green peppercorn sauce or orange Grand Marnier sauce
24
Pan-Seared Filet of Flounder
in a ginger lemon butter sauce
17
Fricassee of Seafood
Sautéed shrimp and scallops, jumbo lump crabmeat, julienne of vegetables, in Vermouth cream sauce
22
Grilled Beef Tenderloin
Brandy-demi glace, peppercorn sauce
25
Roasted Rack of Lamb
Herb-crusted, in a port wine sauce
25